Many tales are associated with Diwali, which is celebrated between mid-October and mid-November in myriad ways by people all over India. But what unites celebrants is the essence of the occasion - the shared signs, symbols and icons that signify illumination in the hearts of believers the world over.
Besan Ladoo or Besan Laddu is a popular, one of the best and easy Indian sweet recipes prepared using gram flour or chickpea flour as the main ingredient. These laddus are served or distributed to friends and family during special occasions such as Diwali, Ganesh Chaturthi, and Birthdays.
