Varalakshmi Recipes

Varalakshmi Vratham is performed on the Friday prior to Poornima in the month of Shravan. As it’s done by the married women for the prosperity of the husband and the family. The decoration and procedure for this day are done by the married women or the elder one in the family where they decorate the Khalasham using many things like sarees, silk-clothes, jewellers, bangles and with many more items. 

But the interesting part is on this day different varieties of foods are prepared and offered as a Naivedyan to please deities.

Different vamahalakshmi Foods & Ingredients - 

Undrallu Gugilla - 

Ingredients:

• Rice Rava
• Water 
• Salt
• Ghee
• Chana dal
• Cumin seeds:                  

Senga Gugillu -

 Ingredients:

• White Chickpeas
• Coconut  
• Salt
• Mustard Seeds
• Urad dal
• Curry leaves
• Red Chillies    

 

Chana Dal sendal - 

Ingredients:

• Chana Dal
• Coconut
• Water
• Mustard Seeds
• Urad Dal
• OIl
• Ginger
• Green Chilly 
• Red Chilly
• Curry Leaves
• Hing

  

Carrot kheer -

Ingredients:

• Carrot
• Sugar
• Milk
• Cashew Nuts
• Ghee

 

Pesarapappu Payasam - 

Ingredients:

• Moong Dal
• Water
• Jaggery
• Ghee
• Cashews
• Grated Coconut

 

Nei Appam -

Ingredients: 

• Raw Rice
• Grated Coconut 
• Jaggery
• Baking Soda
• Salt
• Ghee

 

Minapa Undrallu - 

Ingredients:

• Toor Dal
• Urad Dal
• Coconut
• Cumin Seeds
• Corn Pepper
• Red Chillies
• Salt
• Lemon
• Baking Soda

 

Crispy Kajjikayalu - 

Ingredients:

• Maida
• Rava
• Melted Butter
• Salt
• Souffi - Puttanella Pappu
• Sugar
• Cashews
• Almonds
• Pumpkins Seeds

 

Modak - 

Ingredients:

•  Jaggery
• Coconut
• Rice flour
• Salt
• Water

 

Puram Roli - 

Ingredient:

• Maida
• Salt
• Turmeric Powder
• Oil
• Water
• Chana Dal
• Toor Dal
• Jaggery
•  Coconut

 

Nuvvula Laddu - 

Ingredients: 

• White Sesame
• Jaggery 

 

Pesara Ladoo - 

Ingredients: 

• Roasted Gram
• Sugar
• Ghee
• Cashews

 

Sakkarai Pongal - 

Ingredients:

• Rice
• Moong Dal
• Jaggery
• Water
• Salt
• Ghee

 

Rava Ladoo - 

Ingredients:

• Rava/Semolina
• Sugar
• Milk
• Cashews
• Ghee
• Coconut

 

Boorelu - 

Ingredients: 

• Rice
• Urad Dal 
• Salt
• Chana Dal
• Jaggery
• Coconut

 

Rava Kesari - 

Ingredients: 

• Rava/Semolina
• Water
• Sugar
• Cashews
• Kesari Powder
• Ghee

 

Kayi Holige - 

Ingredients:

• Maida
• Salt
• Turmeric Powder
• Oil
• Water
• Ghee
• Coconut
• Jaggery
• Cashews for Stuffing

 

Alasandalu Sundal - 

Ingredients:

• Karamani
• Oil
• Salt

 

Bellam Paramannam - 

Ingredients:

• Raw RIce
• Milk
• Grated Jaggery
• Cashews
• Raisins

 

Badam Halwa -

Ingredients:

• Badam/Almonds
• Sugar
• Milk
• Ghee
• Water
• Generous Pinch

 

Katte Pongali - 

Ingredients:

• Raw Rice
• Moong Dal
• Water
• Salt
• Ghee
• Cumin Seeds
• Corn Pepper
• Ginger
• Curry Leaves
• Cashews

 

Daddojanam - 

Ingredients:

• Rice
• Milk
• Curd
• Carrot
• Mango
• Ginger
• Salt
• Coriander Leaves

 

Mamidikaya Pulihora - 

Ingredients:

• Raw Rice
• Turmeric
• Grated Raw Mango
• Salt

Read more - How to Prepare...

Read more - 
https://www.indianhealthyrecipes.com/varalakshmi-vratham-recipes/